tag:blogger.com,1999:blog-4424079980573701475.post695104204383610082..comments2023-10-30T08:53:42.945-04:00Comments on Le Petit Pierogi: Ground Beef EnchiladasKristen616http://www.blogger.com/profile/03596905839436541852noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4424079980573701475.post-50034713124998096282009-01-06T09:38:00.000-05:002009-01-06T09:38:00.000-05:00Kristina, I didn't try freezing them but I really ...Kristina, I didn't try freezing them but I really don't see why you couldn't! Maybe just hold off on the enchilada sauce/cheese until you are ready to bake, so they don't get soggy!Kristen616https://www.blogger.com/profile/03596905839436541852noreply@blogger.comtag:blogger.com,1999:blog-4424079980573701475.post-21380274020630947732009-01-05T21:36:00.000-05:002009-01-05T21:36:00.000-05:00These look tasty and so easy. Do yo know if they ...These look tasty and so easy. Do yo know if they freeze well?Kristina R.https://www.blogger.com/profile/03158703166635668094noreply@blogger.comtag:blogger.com,1999:blog-4424079980573701475.post-52166043530673366042008-12-31T11:22:00.000-05:002008-12-31T11:22:00.000-05:00looks like a hearty and flavorful enchilada!looks like a hearty and flavorful enchilada!What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com