Over the weekend my husband and I had SUCH a taste for pulled pork sandwiches! I have never made them, and we haven't been to our local BBQ joint in ages! So I found a recipe on Colleen's awesome food blog: Cooking this and that and gave it a go this past weekend. The recipe couldn't have been simpler and the pulled pork couldn't have been more delicious! My husband and I agreed that this is a fabulous recipe and one that I will be keeping for the archives!
Ingredients
Adapted from Cooking this and that
2 lb pork tenderloin or cut of your choice
3 cloves garlic, minced
1 onion, chopped
1 bottle of barbecue sauce of your choice (I use Dinosaur BBQ Roasted Garlic Honey BBQ sauce which is amazing!!!)
salt
pepper
Directions
Pour a little BBQ sauce in your slow cooker to completely coat the bottom. Place pork tenderloin in slow cooker, and rub with a little salt, pepper and all of your minced garlic. Spread chopped onions over pork. Pour remaining BBQ sauce over everything to coat. Cook on low for 7 hours. Shred the pork with 2 forks and cook for 1 additional hour. Serve on fresh kaiser rolls.
This looks delicious! Did you find the tenderloin easy to shred? I have always used a shoulder for shredding pork, but would love to use a tenderloin.
ReplyDeleteHi Mary Ellen! Well my husband did the shredding (he wanted to participate in dinner...haha!) but I showed him how to do it first and it was VERY easy to shred! It basically fell right apart!
ReplyDeleteMm. Looks great. I just made pulled pork a last week too. It's a great meal to feed a crowd!
ReplyDeleteMichelle
http://oneordinaryday.wordpress.com/
That sandwich looks tasty!
ReplyDeleteSo glad you liked it! Isn't it ridiculous how easy it is and how DELICIOUS it turns out?
ReplyDelete