Thursday, May 28, 2009

Herb and Shallot Grilled Turkey Burgers

This burger was simply a combination of things I had on hand. It turned out to be very flavorful and was overall just a great turkey burger. The combination of the different herbs worked very well together and it was very easy to make... definitely a good one to give to your husband to grill! In addition, I added sharp cheddar to the top of the burgers for added flavor and because I just like cheese! Overall, this is a great weeknight burger!
1 lb. ground turkey breast
4-6 large leaves of fresh sage
1/2 - 1 tsp. dried or fresh rosemary
1/2 - 1 tsp. Herbs de Provence
1/2 large shallot, finely minced
1 -2 cloves garlic, minced
4 slices sharp cheddar (optional)
Mix all ingredients (except cheese) together in a large bowl until thoroughly combined. Form into patties, and grill until completely cooked in the center, about 20 minutes. Add cheese and cook until melted and serve on fresh hamburger buns.


Ellie said...

Great recipe! I'll bet all those herbs make it so fragrant and delicious!

Colleen said...

This looks great! And I can use up some of my herbes de provence!


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