I made these cute little cookies in honor of Halloween. They are simply sugar cookies (my favorite recipe) cut with a round biscuit cutter, and iced in royal icing. Making black icing is a bit tough (because you have to use so much coloring) so a tip I learned is to first 'dye' your icing with cocoa powder. Then add in as much black gel food color as you need.
Happy Halloween!
1 comment:
that's a great tip! my black color gel is always running low.
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