I printed this recipe out last year after a super-original google search entitled "World's Best Chocolate Chip Cookies". I mean, everyone is on the hunt for the best chocolate chip cookies right?! Well if you're not, I sure am. Since then, this recipe has been my go-to chocolate chip cookie recipe. Do I think that they are the world's best? The verdict is still out. I think that they are very good, but I'm hesitant to give them the "world's best chocolate chip cookie" title. But until (or, if) I find a recipe that is better, this is a great go-to recipe that results in one fantasticly chocolatey, chewy, soft and delicious cookie...and they always get major compliments!
So let me know what you think! Try these and report back. Are they really the world's best? Do you have a better recipe? Am I searching for a chocolate chip cookie recipe that simply doesn't exist because these truly are the best thing on earth?! Let me know!
And in the meantime, grab a nice cold glass of milk, a soft cookie (or 2...or 3...) and enjoy!
Ingredients
Source: Recipe Zaar
3/4 cup white sugar
1 cup firmly packed brown sugar
1 cup butter, softened
1 tablespoon pure vanilla extract
2 large eggs, slightly beaten
3 cups all purpose flour
3/4 tsp. baking soda
3/4 tsp. salt
3 cups semi sweet chocolate chips
Directions
Preheat oven to 350 degrees. Cream sugars and butter until light and fluffy. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Stir in chips. Drop dough by the spoonfull on to an ungreased cookie sheet, about 2" apart. Bake for 10 - 12 minutes.
3 comments:
I'll give these a try, but weird as it sounds, every time I try cc cookies, to "perfect" a recipe, that butter-flavored crisco turns out to be an improvement over either butter or margarine -- I don't know why.
Try them with bittersweet! They are great!
I made these cookies today and they turned out perfect!!! I used a little extra butter....yummy!!!
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