Thursday, March 12, 2009

Creamy Corn Casserole

Wow was this good. It was so easy to come together and was a really delicious side to my pulled pork sandwiches. My husband (who absolutely loves corn) thought this dish was the greatest! I found the recipe on where the poster said that this was "A bit like a cross between corn souffle and a slightly sweet corn pudding" which was the perfect description.
Originally from Paula Deen

1/2 cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream


Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.


Colleen said...

This looks like a great side dish!

Anonymous said...

This is a great recipe. I made it last year for Thanksgiving. Just to let you know, it is originally from Paula Deen.

Kristen616 said...

Oh Branny I didn't know that! It doesn't say it on All Recipes, thanks for letting me know!

Anonymous said...

How fantastic! That would be great with ribs too, I bet.

Amy said...

I love this recipe! I found it on a few years ago when I wanted to try something new for Thanksgiving and it's become mandatory every year since. I'm glad to see other people love it too! Yum!!


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