I thought these needed a post to themselves. They were amazing in Beef Bourguignon, but they are also just a perfect side dish to I'd say just about any meal. They are just so amazing that I can't even describe how amazing they are. Did I mention they are amazing?! :)
And since this is a Julia Child's recipe, I'll link right to the PDF from the cookbook. Enjoy!
Brown Braised Onions
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