Small, red potatoes (as many as you want to serve...I did 6 for 2 of us and my husband ate 4 and I ate 2)
Extra Virgin Olive Oil
Any herbs you want to use...I used an italian seasoning herb mix
Cook potatoes until fork tender. Generously drizzle Extra Virgin Olive Oil over a large baking sheet. Place potatoes on sheet giving room between each potato. Using a potato masher, press down on the potato. Drizzle olive oil over potatoes, and sprinkle with salt, pepper and herbs. Bake 450 degrees for about 20-25 minutes until crispy and starting to brown.