Ingredients
Small, red potatoes (as many as you want to serve...I did 6 for 2 of us and my husband ate 4 and I ate 2)
Extra Virgin Olive Oil
Salt
Pepper
Any herbs you want to use...I used an italian seasoning herb mix
Directions
Cook potatoes until fork tender. Generously drizzle Extra Virgin Olive Oil over a large baking sheet. Place potatoes on sheet giving room between each potato. Using a potato masher, press down on the potato. Drizzle olive oil over potatoes, and sprinkle with salt, pepper and herbs. Bake 450 degrees for about 20-25 minutes until crispy and starting to brown.
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