Tuesday, November 25, 2008
I feel a little silly posting a recipe for meatloaf because everyone has their "own" recipe for it and it's not exactly rocket science...but maybe you're looking for something a little different and venison just might be the answer!
1 lb. ground venison
1 medium onion, very finely diced
2 cloves Garlic, minced
aprox. 1 - 1 1/2 cup of italian breadcrumbs
1 "squirt" of ketchup
1 "squirt" of Ranch dressing
aprox. 1/4 cup marinara sauce
grated cheddar cheese
panko bread crumbs
Preheat oven to 400 degrees. Combine first 9 ingredients in a large mixing bowl by hand until thoroughly combined. In a greased loaf pan, add meatloaf mixture until it is evenly dispersed in the pan. Top with a thin layer of marinara sauce, then add grated cheddar cheese and panko bread crumbs and cover with aluminum foil. Bake for 1 hour and serve.