Monday, November 10, 2008

Tomato & Garlic Pizza

I make this pizza once every 2 weeks or's fabulous and I love it!The toppings on this pizza are amazing...light, fresh and oh-so-delicious!!! There's no recipe, a lady at work said her husband's Italian grandmother made it this way so that's where it came from!


pizza dough
1-2 fresh tomatoes, very thinly sliced
3-5 garlic cloves, minced
Motzerella cheese
Extra Virgin Olive Oil


Preheat oven to 350 degrees. Roll/Toss pizza dough and lay it out on your pan or stone. Drizzle Olive Oil over dough and spread to coat evenly. Add a little salt and pepper. Then add your minced garlic over that and spread it around the bottom of the dough evenly. Arrange tomato slices over pizza. Top with Motzerella cheese. Place in oven for about 20 - 25 minutes and enjoy!

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